Epic food safety fail

I don’t always slice my cheese with the unwashed knife I just used to carve up 4-day old raw pork. But when I do, I like to induce vomiting!1


  1. And I’m fine. I’m posting this three days after the incident. Nothing came of it. When I realized what I’d done, I gagged and swore quite a bit. I couldn’t quite believe the carelessness of it, particularly because I’m a little phobic about food poisoning. I was a quite nervous for about 24 hours!